Super-Moist Chocolate Mayo Cake

• 2 cups all-purpose flour
• 2/3 cup unsweetened cocoa powder
• 1-1/4 tsp. baking soda
• 1/4 tsp. baking powder
• 3 eggs
• 1-2/3 cups sugar
• 1 tsp. vanilla extract
• 1 cup Hellmann's® or Best Foods® Mayonnaise
• 1-1/3 cups water

Instructions

1. Preheat oven to 350°. Grease and lightly flour two 9-inch round cake pans*; set aside.

2. In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside.

3. In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. Beat in Hellmann's® or Best Foods® Mayonnaise at low speed until blended. Beat in flour and water mixture & pour into prepared pans.

4. Bake 30 minutes or until toothpick inserted in centers comes out clean. On wire racks, cool 10 minutes; remove from pans and cool completely. Frost, if desired, or sprinkle with confectioners' sugar. (3/9/18: took 35 minutes to bake w/ 2X 9 in.)

Notes
Or, prepare cake mix as above in 13 x 9-inch baking pan and bake 40 minutes or until toothpick inserted in center comes out clean. Enjoy with an ice cold glass of milk!